Like bookends, these two condiments can cover the beginning and end of your next dinner party. Kick things off with an hors d'oeuvres made with Jalapeño Chow Chow and finish the evening with dessert made with our Salted Caramel Bourbon Sauce.

Our Jalapeño Chow Chow is a tangy combination of sliced jalapeños, turmeric, apple cider vinegar and garlic and is a great addition to your pre-dinner lineup. Add it to your charcuterie board or pour it over goat cheese and serve with crackers for an easy appetizer before dinner.

Our Salted Caramel Bourbon Sauce is a decadent dessert option for the final course. Heat it, pour it over ice cream and add some fun sprinkles for an easy, delicious end to the meal.